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No-knead Italian bread is a lot easier than you. might think. The kneading is replaced by a longer rise time, so you’ll need to plan ahead but the rustic, crusty, chewy bread is definitely worth the wait. Adapted from Josh Kilmer-Purcell | Brent Ridge | A Seat at the Table | Houghton Mifflin, 2017 This no-knead Italian bread is every bit as simple to make as the name suggests. Seriously. With only 10 minutes of effort, you can make a loaf of bread that easily rivals one you’d buy at your favorite artisan bakery with a chewy crust and a...

  1. HADST Black Metal Pot and Pan Rack for Ceiling, Heavy-Loading Cookware Rack Hanging Hanger, Mounted Storage Rack Organizer for Home, Restaurant, Kitchen, Utensils,Household,Canteen Decoration Gifts HADST - Ceiling pot and pan rack black mounts on ceiling to store organize and display cookware collection in one compact space ideal for any home or restaurant kitchen Easy to assemble minimal assembly required with quick setup package includes grid rack with 2 hanging chains 10 pot hooks and mounting hardware made of metal with powdercoated finish beautiful oval frame for stylish look complements most light fixtures appliances cookware and design interiors...

Nothing better than homemade Pumpkin Donuts! These sweet donuts are light, airy, spiced with cinnamon, and covered in a simple glaze. Yes, in my neighborhood I am known for my Pumpkin Cinnamon Rolls and my Pumpkin Sugar Cookies, but I’m not mad about being the donut lady either. Cake Donuts: My Secrets to Success I hate a dense and dry cake donut. You’ve had one, I’ve had one. I am very particular about my cake donuts which is why 99% of the time, I choose a yeast-raised donut if I’m going to a donut shop. But through this process, I...

Rotanak Ros woke to feed the ghosts before dawn. By the time the sun’s first rays began creeping over the rooftops of Phnom Penh, it would be too late—the spirits cannot stand the light. During Pchum Ben, the Khmer Festival of the Ancestors each year in September and October, the gates of hell open. With no fewer than 32 realms, the Cambodian version of hell would leave even Dante’s Virgil aghast. When the spirits of the dead slip through the porous barrier into the world of the living, they’re desperate for a reprieve. And they’re starving. “We believe that in...

Roasted garlic is a serious game changer in the kitchen! Here how to roast garlic (7 ways!) so you can put that sh*t on everything. photography by Kelly Neil We use every excuse to add roasted garlic to food! Mostly though, we love to add it to bread. Roasted garlic is fab in our Every Day No Knead Sourdough Bread, our Easy Focaccia Bread, and this Braided Rosemary Garlic Rye. No oven? No problem! Keep reading as we teach you how to roast garlic SEVEN ways. Be sure to reserve the oil the garlic cooks in. It’s terrific drizzled on...