News — Recipes

Creamy, rich and charred to perfection, our Plant Based Curry Cauliflower Soup is the ultimate reset dish with its smooth texture and flavour.

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Whether it’s the start of the new year, the end of summer, or days in between when you simply need to eat a lighter, detoxifying meal, Philip and I always turn to plant based recipes. Exactly what its name suggests, plant based recipes focus on whole, plant foods such as fruits, veggies, legumes, grains, nuts and seeds, and removing animal products including meat, fish, eggs, dairy, gelatin and other animal byproducts. For us, opting for the occasional plant based recipe after major holidays or seasons of indulging helps us reset and find comfort in dishes made with ingredients found close...

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This pumpkin Nutella swirl bread combines those fragrant fall spices with a delicious chocolate hazelnut filling

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Serve it warm for the perfect cozy fall treat! The Fall Seasonal Simplicity Series I hope you’ve been enjoying this year’s fall seasonal simplicity series! This is the last week of the series and it’s all about the fall recipes! From yummy fall desserts to fall breakfast ideas and dinner recipes – we’ve got it all!  You can find all of the recipes at the end of the post, so be sure to check them out. For more fall inspiration, you can find the previous weeks’ posts here… DIY Fall Projects Fall Wreaths DIY Mantel Decor Ideas Fall Home Tours...

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An amazing recipe for vegan gluten-free cornbread that uses butternut squash and sage for a fun flavor

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This healthy cornbread recipe is perfect for fall! This might just be my strangest Fall yet. Typically I'm baking up a storm. Buying cases of pumpkin puree. Roasting butternut squash and other root veggies like mad. Sipping on pumpkin spice matcha lattes every morning. And watching the leaves turn. This year though? I'm traveling. I'm in Europe where pumpkin spice isn't a thing. Where the fall baking craze doesn't really happen. Where the leaves do turn but not quite as brilliantly as they do in the Northeast. But that's okay because I know all those amazing foods are waiting for...

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I love to garden and part of that is preserving my harvest so I can enjoy it all during the year

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Even if you don’t have a garden, you can visit farmers markets and grocery stores. It is a cost effective way to have food storage and it is so satisfying to see all your pretty jars lined up when you are done! If you have never canned before, I am going to share my best canning tips for beginners.   Canning Tips for Beginners Tip #1 Don’t be intimidated! Even if you don’t think you can handle using a pressure cooker, there are still plenty of things you can bottle using the water bath method. High acid foods like tomatoes,...

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Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

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(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in...

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