News — Recipes

Sweet, savory, saucy, and spicy (or not), Instant Pot Kung Pao Chicken is a fast, easy weeknight meal. Use the pot-in-pot method to cook the rice and it all comes together in the pressure cooker in just a few minutes. Finish this Chinese take-out favorite with peanuts for crunch. We’ve had a busy few weeks. Frank and I were both traveling for work and fun throughout October and then just got back from seven days in Paris (!). It was a dreamy trip that now, three days after our return, almost feels like a dream. We ate all the brie...

It’s holiday time! Time to start thinking about all the good food we’ll get to make and share with our friends and families! One of my all-time favorite appetizers is the deviled egg. I don’t love egg whites, but when combined with the creamy yolk mixed with delicious spices like paprika, the whites make a delicious base. It’s the perfect kind of fancy finger food, and great for sharing during the holidays. Did you know November 2nd is National Deviled Egg day? Perfect time to start trying out some of these new recipes before the holidays. By the time Thanksgiving...

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...

Confectionery sweet, according to my family in Japan. Pureed baked beet is added to the dough for a colorful hue. When made into bagels, the pureed beet has no earthy overtone that some people are not very fond of. Orange peel bits give a fruity note, which pairs well with beets. As with kale and walnut bagels, these reddish bagels also are on the smallish side and have much less sodium than regular commercial versions. 1 bagel (1/8 recipe; 75 g baked): 203 calories; 6.3 g protein; 0.9 g fat; 41.5 g carbohydrate; 38.1 g net carbs; 99 mg sodium;...

One of my favorite things about Mexican food is all the flavorful sauces. And today we’re bringing you another one! I’ve shared my red enchilada sauce recipe and my salsa verde recipe with you, and now I’m excited to finally be sharing this green enchilada sauce recipe! It’s about time, right?! Ready in only 20 minutes, this sauce is super easy to make and better than any store-bought green enchilada sauce that I’ve ever tried. The best part is that you can customize the spice level and make it as hot or mild as you want! Green enchilada sauce ingredients...