News — Chicken

Crispy and Juicy Air Fryer Chicken Thighs are the perfect thing to make tonight! Perfectly seasoned, these are the most scrumptious chicken thighs EVER!

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Chicken thighs are moist, and juicy and a wonderful choice for dinner. Try them in this Slow Cooker Honey Garlic Chicken, Buttery Garlic Herb Chicken with Zucchini and the Best Bourbon Chicken for the best dinners. The Best Air Fryer Chicken Thighs These delectable pieces of chicken are going to rock your world! They’re fast, they’re delicious and because they’re cooked in the air fryer a tad bit healthier than if you had pan fried them. Using the air fryer eliminates the extra fat you need to add to a dish to get that crispy outside and perfect inside. I love that...

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Nagoya is famous for quite a few foods and Nagoya-style Fried Chicken Wings is one of them

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Sweet savoury sauce coated all over the deep-fried chicken wings is so tasty. The spiciness from the generous amount of pepper makes this dish so unique. Nagoya-style Fried Chicken Wings makes it into the top 3 of the Nagoya’s specialty gourmet food. In Japan, people call it ‘Nagoya no Tebasaki’ (名古屋の手羽先), meaning Nagoya’s (‘Nagoya no’, 名古屋の) chicken wings (‘tebasaki’, 手羽先). The name only indicates something to do with chicken wings, but people know what it looks like and how good it tastes. Origin of Nagoya-style Fried Chicken Wings Nagoya no Tebasaki was accidentally invented by a restaurant owner in Nagoya....

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Roasted Ranch Wings are baked in the oven until golden and crispy

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Dip them in ranch dressing for even more ranch flavor. These wings are a Ranch lover’s dream!   Best of all, these wings are so easy to make. Besides the chicken wings, only 4 ingredients, plus salt and pepper, are needed. Optionally you can sprinkle them with fresh dill for an extra punch of flavor. How To Make Ranch Roasted Wings: Cut the wings into 3 pieces and discard the wing tips. In a large bowl, toss the wings with a little mayo, a packet of Ranch dressing, salt, pepper, paprika, and cayenne pepper. You can omit the cayenne pepper...

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If you guys are sick of average chicken dinner after average chicken dinner, let me introduce you to our new best friend: Creamy Poblano Chicken with Cilantro Rice Pilaf

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We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers. The dish is perfect on its own, but to make sure we get every last drop of that poblano cream sauce, we serve the chicken on top of an easy rice pilaf sure to become a new staple in your side dish repertoire.  I fell in love with using poblano peppers in cooking years ago, so be sure you don’t miss out on some of our other favorite poblano recipes like this...

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Keto Chaffle with Chicken – Amish Style is a family take on the classic “Chicken with Waffles.” As the Chaffle has taken the Keto world by storm, bloggers are creating and re-creating classic recipes using Chaffles – the new Keto darling! Joanie is...

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Since returning from vacation, we have been eating a lot of Chaffles – she is busy experimenting in the kitchen. This recipe was my suggestion. My Mother was of Pennsylvania Dutch heritage and I remember her making this waffle dish. It is traditional in the Pennsylvania Amish country. So many chicken with waffle recipes (especially from the Southern United States) call for fried chicken on a wheat-based waffle, with drizzled maple syrup – so delicious and so high in carbs. With the advent of the Keto Chaffle, and by using pulled roasted chicken to eliminate the bread crumbs, and by...

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