News — Chicken

We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers. The dish is perfect on its own, but to make sure we get every last drop of that poblano cream sauce, we serve the chicken on top of an easy rice pilaf sure to become a new staple in your side dish repertoire.  I fell in love with using poblano peppers in cooking years ago, so be sure you don’t miss out on some of our other favorite poblano recipes like this...

Since returning from vacation, we have been eating a lot of Chaffles – she is busy experimenting in the kitchen. This recipe was my suggestion. My Mother was of Pennsylvania Dutch heritage and I remember her making this waffle dish. It is traditional in the Pennsylvania Amish country. So many chicken with waffle recipes (especially from the Southern United States) call for fried chicken on a wheat-based waffle, with drizzled maple syrup – so delicious and so high in carbs. With the advent of the Keto Chaffle, and by using pulled roasted chicken to eliminate the bread crumbs, and by...