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Do you have unexpected guests? Do you want to cook something sweet but dont have to much ingredients? Or dont you have time at all? Here we are with the fastest dessert to be done and with a delicious taste. Ingredients: (about 1/4 cup; 70g) heavy cream and/or whole milk/butter dark chocolate Cocoa powder 1 teaspoon vanilla extract Whites from 8 large eggs Sugar How to do it: Preheat oven to 400°F (204°C) with the convection fan turned off and oven rack in center position. Liberally butter the interiors of eight 4-ounce ramekins, making sure to butter right up to the upper edge of the rim...

Whether it’s breakfast, brunch or dessert, my Raspberry Danish recipe is just what you need! This recipe produces raspberry danish pastries just like the ones from your favorite bakery, but in very little time and with hardly any effort.  Quick and delicious flaky pastries! I know you’ll love my recipe for raspberry cream cheese danish pastries because it is so simple. In no time at all, the cream cheese filling is whipped together, topped with an easy raspberry mix and popped into the oven. The sweetness of the raspberries, mixed with the tangy cream cheese makes these raspberry danish pastries...

I topped this with a white chocolate glaze and macerated strawberries – all his favorites together!I did have lots of little lumps when I poured the batter into the crust; but they did not transfer to the finished product – couldn’t notice them.I was unable to separate the parchment paper from the bottom of the cake until after I’d cut a couple of slices. But they cut and served from the bottom of the springform pan just fine. I did think that, if I’d put the cake (still attached to the pan bottom) over a simmering pot of water, and...

You’ve heard of a strawberry rhubarb pie…but have you heard of a strawberry watermelon rind pie?! Get ready, because this tasty recipe is about to make it to your list of favorite summer treats. Not only is it delicious, but it’s a great way to reduce food waste by making use of the entire fruit. Disclosure:  This post was sponsored by the National Watermelon Promotion Board. As always, all opinions are my own. Why use watermelon rind? The watermelon rind is the firm white-green part of the watermelon between the flesh and the outer green skin. According to research, watermelon rind...

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