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Oven roasted barbecue chicken legs, smothered in a sticky, whiskey barbecue sauce. These chicken drumsticks are tender, juicy and full of flavor. Chicken legs are one of my family's favorite ways to enjoy chicken, so I prepare them quite often. For the longest time these Easy Peasy Roasted Chicken Legs were my go-to-drumstick recipe, but recently we've been enjoying these oven baked barbecue chicken legs.  These yummy drumsticks are seasoned and marinated in olive oil, Montreal steak seasoning and dry Italian dressing, then baked and smothered in a sticky Whiskey barbecue sauce and baked again until tender on the inside and crispy...

Pumpkins aren’t just meant for pie or playful evisceration. They are also a vegetable, a squash, and can therefore be eaten. The question is: How? How to best eat a pumpkin? The other questions is: Why? Pumpkins don’t taste particularly good. Why would you want to eat them? The answer is: Not all pumpkins are created equal. Smaller pumpkins are often delicious and are reminiscent of other winter squash. It’s the larger jack-o’-lantern type of pumpkins that give all the other pumpkins a bad reputation, at least in terms of texture and flavor. So I decided to do something about...

  1. EaZy BrandZ EaZy BrandZ EZO-1010R oberdome Countertop Electric Roaster Oven with domelok Heat Technology, Red, Standard EaZy BrandZ - Revolutionary domelok heat technology cooks up to 51 faster than conventional roasting methods saving you time energy and space The oberdome can bake 10 pizzas 6 lb chickens bread cake potatoes or perfectly roast brown a turkey Use the oberdome for extra power or in lieu of a regular oven Saves energy by using only 850 watts and preheats in less than 6 minutes No more waiting a half hour for the oven to preheat Reheating leftovers and cooking...

Delightful treats made of coconut? These Cocadas are something that you like to go back and pick more from their serving plates. They’re chewy and deliciously sweet. If you are not into coconut yet, surely you will change your mind once you tasted these! What are Cocadas? Cocadas are traditional sweets made of coconut. They are made up mainly of shredded coconut meat, and often with sugar and egg. Add-ons or garnishes can be from chopped almonds, macadamia nuts to dried fruits. Some recipes used condensed milk or dulce de leche, instead of sugar. Ingredients vary depending on the country...

The original figgy pudding, created sometime in the 1400s, was a dish of dried figs, dates, raisins, and spices boiled in almond milk. Also called plum pudding – despite the fact it contains no plums whatsoever – this steamed or boiled pudding was first recorded as Christmas Pudding in 1858 in a novel by British author Anthony Trollope. The name is probably derived from the substitution of raisins for dried plums as an ingredient in pies during medieval times. In the sixteenth and seventeenth centuries, dishes made with raisins retained the term “plum,” and in the Victorian era, Christmas plum...