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This smoky chicken lasagna recipe has been attentively requested for Food Fusion to make. They delivered! It’s an upgraded classic creamy lasagna bursting with flavor with 2 sauces. Ingredients: Chicken tikka masala 3 tbs Adrak lehsan paste (Ginger garlic paste) ½ tbs Lemon juice 3 & ½ tbs Chicken fillet 2 1/2 cups Cooking oil 2-3 tbs Coal for smoke Lasagna sheets as required (boiled until 3/4thdone) Cheddar cheese grated Mozzarella cheese grated Shimla Mirch (Capsicum) julienne Pyaz (Onion) slice Dried oregano Lal Mirch (Red chilli) crushed Namak (Salt) 1 pack Red Sauce Cooking oil 2-3 tbs Pyaz (Onion) chopped...

One of the most satisfying dishes we can make during the cold winter months, is polenta.  This classic northern Italian staple is a true comfort dish, especially when combined with earthy, meaty, cremini mushrooms in a balsamic glaze!  Oven-Baked Polenta with Balsamic Mushrooms is a delicious and very flavorful vegetarian meal that you are going to love! What is polenta and how to serve it Polenta is simply a hearty cornmeal porridge from northern Italy where it has traditionally been considered a staple in peasant cuisine.  Polenta is typically made with coarse or fine stone-ground yellow cornmeal, which is then cooked...

Whether you’re steaming dumplings, vegetables, or anything else, here’s what to expect from different types of steamers By Althea Chang-Cook Before the pandemic, Lunar New Year meant going out for dim sum, my family’s annual Chinese brunch with delectable, often fatty bites served tapas-style. The dishes often embrace me and many other Chinese tea house patrons so deeply that the literal translation of dim sum, touch the heart, is almost true. Those restaurant gatherings are on hold for the second year in a row, but the pandemic can’t keep me from my dim sum. In May 2020, I ordered a...

Instant Pot Garlic Herb Chicken Thighs are tender, juicy, flavorful, and super versatile. Prep a big batch ahead of time and use them for meal prep or to add to meals throughout the week.  I go through phases with my Instant Pot. It’s no secret around here that I absolutely love the Instant Pot, but I go through long stretches where I almost forget about that beloved machine. When I decide to pull it back into the rotation, I use it almost every day, and that’s where I’ve been lately. Soups, stews, curries, sticky rice, my machine has been living...

Vietnamese Egg rolls – not your average egg roll, these have a slight twist on the classic Vietnamese style egg roll. Filled with pork, turkey, bean threads and vegetables. Then fried until golden and crispy. When most people think of egg rolls they think of the Chinese Style Egg Rolls that you get at most take out restaurants. Those are good and all, but I am quite partial to the Vietnamese style instead. One of our best friends, dating back to college, is our friend Tony. His parents move to the United States shortly before he was born. So traditional...