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People often talk about the best cooking practices but sometimes, the tastiest dishes on the tables come from the most creative kitchens. So, interested in switching things up, Redditor u/Suspicious-Account-9 asked other platform users, "What is one cooking 'rule' that you choose to always ignore?" From measuring spices to crowding the pan, turns out, many home chefs have developed their own ways of going about the stove. However, I think it's worth mentioning that this thread isn't meant to teach anyone as much as it serves as a reminder to never stop questioning what and how you are preparing. Experimentation...

This easy broiled cauliflower pasta dish combines enticing flavors and textures to create a simple, satisfying, vegetarian weeknight meal. My love for cauliflower knows no bounds and broiling is my favorite way to prepare it. You can use broiled cauliflower so many ways: as a topping for homemade hummus or tartines, a garnish for soups and salads, or a mix in for fried rice and risotto. But my favorite way to use broiled cauliflower has to be—of course!—pasta. In this recipe for Lemony Broiled Cauliflower Pasta, the cauliflower soaks in the flavors of shallots and garlic while broiling, and the...

We recently worked with Meredith and Bruna of the Westport, CT-based organizing service House of Prim to organize kitchen drawers (and our pantry, coming next week!) and I’m excited to share the before and afters with you today! It was such an eye-opening experience for me to work with a professional organizer for the first time — I’m always drawn to organizing content online and love the idea of living with super streamlined systems, but I find the process of creating them myself pretty daunting and the results have rarely been very appealing or, more importantly, very lasting. Having two objective...

Fresh poblano, Anaheim and jalapeño peppers make this White Chicken Chili a flavorful and filling weeknight meal with some kick! It’s sure to be a family favorite! Spice Things Up! In our house, chili isn’t just a cold weather food. Sure, it’s great for a fall day spent watching football. But it could be 85 degrees when the craving hits, and you know I’m making up a batch of this White Chicken Chili. This is one of our favorites, for sure. A bowl of thick chili with just the right amount of heat and perfect southwest seasoning — there’s nothing quite like...

One of the things I love the most about putting together keto-friendly meals is that there are so many delicious side dishes I like to pair with my favorite protein. These are some of the keto side dishes that I make over and over again. Make an big batch and reheat for a couple days to cut down your prep time each night. CLICK HERE FOR ALL SOUPS AND SIDES KETO INSTANT POT RECIPE: CAULIFLOWER FRIED RICE 1 small head cauliflower, trimmed and cut into florets 3 slices uncured bacon, diced 1 tablespoon toasted sesame oil 4 green onions, chopped...