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So maybe you are a vegetarian already, perhaps your curious or just want to try something new. These are some of my favourite easy vegetarian meals for you to cook at home and enjoy. They are cheap, healthy and most of them, even the kids can chow down on. Use these ideas to cook up your own meal prep or plans for the week and save time. My kids really love the one pot, crock pot recipes that I usually batch cook for the week and freeze. I will include one of their favourites in this recipes and meal list....

Last week was my birthday week, and coupled with that-which-shall-not-be-named, I decided to make one of my favorite, and least often consumed meals: Fried Chicken and Mash, with Country Gravy. This is definitely a special occasion recipe, but in the light of present times, and it being my birthday, I felt a treat was in order. Instead of going with traditional fried chicken, I decided to mix it up a bit with a twist on the Southern classic, Chicken Fried Steak. Chicken Fried Chicken is something I occasionally ordered while dining out at various country style restaurants back in Texas....

If you can simply open up the pantry door and immediately find what you need, the meal process goes much more quickly. Similarly, you’ll have an easier time shopping and putting groceries away if you can see what you have versus what you need, and if it all fits well where it should. Editor’s Choice DecoBros Supreme Stackable can rack Check Price on Amazon best seller Berry Ave wall mounted broom holder Check Price on Amazon Organizer Sliding Shelf Lynk Professional pull-out under cabinet sliding shelf Check Price on Amazon We know what it’s like to have a busy household and...

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A plate full of cheese ravioli tossed with a brown butter sage sauce. This recipe from the Sur La Table kitchen will become your new Fall favorite. The sweetness of the pumpkin filling complements the richness of the brown butter sauce. You can substitute butternut squash for the pumpkin if you prefer. You can also make a double batch of ravioli and freeze them in an airtight container for up to 1 month. Ingredients: For the filling: 1 small (2 pound) sugar pumpkin, trimmed, cut in half, seeds removed 2 tablespoons Kerrygold Unsalted Butter, cubed 1 large shallot, finely minced...