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— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Three major things contributed to my transition towards a vegan diet: My two cats who I would jump in front of a train for, a very sobering and graphic YouTube video by animal rights activist Gary Yourofsky, and a recent certificate I completed in plant-based nutrition from Cornell University that advocated for a whole food plant-based diet to promote heart health and reduce cancer risk. My reasons for making the switch are clearly a mix of both ethical and health reasons....

s. It’s an easy and fast chicken casserole your family will love to dig in to. Such yummy comfort food. Loaded Bubble Up Chicken Pot Pie Recipe Howdy! Chef Alli Here. Let’s Get You Cookin’….Shall We? 🙂  Living here in the Heartland, it’s pretty common to enjoy a lot of meals that serve up Chicken Pot Pie. I love how versatile it is – you can make it in your favorite casserole dish, or like in this recipe, I’ve used a good old cast iron skillet for my vessel of choice. Love me some good cast iron cookin’! And, there...

Thank you Libby’s Vegetables for sponsoring this post. The holidays may look very different than past years but they just got easier using Libby’s Vegetables for fun, easy, fast dinners! I still have vivid images in my mind of my mom slaving in the kitchen for hours. Libby’s Vegetables have made cooking for the holidays a whole lot easier without skimping on satisfactory flavors and texture! I set my kitchen timer when making these dishes and had everything finished in less than an hour (about 50 minutes). Let’s make together this One Hour Holiday Dinner (delicious honey-glazed ham and sides!)...

Around Christmas time I love baking cookies which bring me back to my childhood. One of my mum’s classics was a chocolate-cinnamon crinkle cookie, rolled in granulated sugar to give them a chewy crust and sparkly appearance. They’re almost like a chocolatey cousin of a ginger cookie in that sense, and the hint of cinnamon in there gives them that warm spiced flavour. I’ve used the recipe for that base dough here but made things extra special by cooking up a soft caramel infused with ground coffee beans (from Pact Coffee) which I stuffed into each cookie dough ball before...

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