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Crispy, golden-brown skin, unbelievable flavor, and so very juicy! Easy-to-make whole chicken in the oven requires little effort, yet looks like you’ve worked all day in the kitchen. Juicy Whole Roasted Chicken Recipe Howdy! Chef Alli Here. Let’s Get You Cookin’….Shall We? There is nothing easier than making a whole roast chicken right in your oven. You’re not going to believe it until you do it for yourself. I like to grow fresh herbs in the summer time and this is one of my favorite recipes for using them. However, please know that this roasted chicken is still delicious without...

s. But the truth is that feeling comfortable at mealtime, especially this time of year, is just as simple as any other meal: planning and a willingness to try! Check out our list of best comfort food recipes that are sure to impress throughout this fall and winter. 1. Beef stew Let's start simple: This classic staple of American comfort cuisine has been warming hearts and bellies for generations. Whether you're a thin broth or thick broth person, or a carrot or potato connoisseur, beef stew is easy to make and hard to mess up with the first of our...

Pressure Cooker Williams-Sonoma Canada has a great offer available now, where you can Save 45% on  Star Wars Instant Pot Duo 6-Qt. Pressure Cooker, now for $79.98, was $144.94. Product Features: Features 7 functions – pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer. 13 built-in smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm and Pressure Cook. Slow Cook setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Sauté setting has 3 temperature levels for simmering, browning...

I was stoked to trade a scoby for some heritage sourdough starter from 1904! I have used this sour dough starter for many years and never tire of this tasty rustic bread. Home milled flour from whole grain is healthier than commercially made flour. Ingredients: 1/2c sourdough starter 1 3/4c warm water 4 c home milled flour ( I use a mix of: spelt, buckwheat, rye, oat , red hard wheat) ¼ c psyllium husk flakes or 2 tsp powder 2 tsp Himalayan salt 2 T organic black strap molasses 2 T ground flax seed (optional) Directions: When your starter...

s. Plus, the food is great for the rest of the family as well. So one meal for everyone! Stocking up the freezer is also a great way to use up fresh ingredients and have yummy food for the days you might need it the very most. We cook a lot of double dinners like pasta sauce for example, then eat one fresh and freeze the other one. You will also be really surprised how quickly the freezer fills up when you do this. My Favourite Baby Led Weaning Recipes Some of my favourite finger food recipe just so happen...