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A 12 to 18-hour ferment gives the bread a solid structure and superb flavor. You’ll definitely make this more than once. Adapted from Jim Lahey | My Bread | W. W. Norton & Company, 2009 The name of this bread—stecca, or “stick” in Italian—is one I simply made up to describe it, since it has a narrow shape. It’s based on the faster-rising pizza bianca dough you’ll find in the pizza section and is stretched into such a narrow rope that it bakes rapidly. It’s also baked on a baking sheet rather than in a pot. In this case, even...

Good food doesn't have to be complicated; just a few simple tricks can save you time, money, and hassle. And you can find them on r/FoodHacks! From getting the most out of your leftovers to making the perfect wrap, this subreddit has useful and simple tips to help you get better results in the kitchen.#1 If You Eat A Hard Taco Over A Soft Tortilla Shell You Get A Second TacoImage credits: poppinfresh_original#2 Some Grocers Are Using Banana Leaves As An Alternative Way To Package Without PlasticImage credits: pr0digalnun#3 Wrap HackImage credits: jkroflcopter#4 Look At ThisImage credits: laurenwazenn#5 Grilled Cheese...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Editor's Note: May 26, 2021 We’ve updated this guide to include the Haier QGSS740RNSS gas range. The Samsung NX58K9500WG remains our Best Overall, and we plan to test more gas ranges to add to this list in the coming months. Generally speaking, your cooking appliance choices are dependent on the kind of fuel hookup available in your home. There's no denying the benefits afforded by induction cooking—including superior heat, temperature control, and efficiency—but cooking with gas has a certain old-school appeal...

Perfect for any shape! There is truly nothing better than homemade pasta. It may seem a little daunting at first but once you feed the dough through the pasta roller a few times, you will be hooked! My husband showed me how to make this very pasta (he used his Italian grandma’s recipe) on our third date and well, I ended up marrying him so there’s that. We also used this recipe religiously throughout the pandemic, dropping off batches of pasta at our neighbors. I also cannot even begin to tell you how many times we used this pasta in...

Typically you will see traditional chocolate mousse cakes using chocolate cake layers and sometimes vanilla cake layers But today I am using this almond sponge cake recipe, which is a spinoff variation from my recent Pistachio Rose Cake In this cake recipe it’s simple to substitute any nut you prefer if you don’t have one or the other   Chocolate and nuts are so good together and this almond sponge cake is proof of that Both the cake and the mousse are not very sweet, leaving the buttercream icing as the perfect balance to this winning combination. Two ingredient almond...