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  1. Melitta Melitta Coffee Maker, 10 Cup Pour- Over Brewer with Stainless Thermal Carafe, Steel Carafe – Package Might Vary (60 OZ) Melitta - Stainless steel carafe holds 10 cups of hot coffee and keeps it warm for hours Heavy duty plastic filter cone and lid are bpa free and top rack dishwasher safe Includes brewing cone plastic top and a start up supply of melitta 4 cone filters Ideal for use at home office or college A great second pot perfect for that second flavor coffee or those guests who prefer decaf   2. CopperBull Premium Turkish Greek...

These smoked spare ribs are rubbed with sugar, chili powder, cumin, mustard, garlic powder, onion powder, and cayenne then smoked for 5 hours. A Texas-style barbecue sauce is the final flourish. Adapted from Matthew McCarry and Stacy Toth | Beyond Bacon | Victory Belt, 2013 Learning to smoke ribs to finger-lickin’ perfection is super simple. And this smoked spare ribs recipe is an exquisite example of just how easy it can be. Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter. Although bear in mind, there are people who spend a...

s Kick off summer with an Amazing Deal on Instant Pots! Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker is the next generation in kitchen appliances. Designed for the home chef looking for a greater degree of customization and control for even greater precision cooking. The Ultra combines the functions of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Saute/Searing, Steamer, Warmer, Sterilizer, and, a truly new and unique feature, the ultra-program. The ‘Ultra’ provides complete custom programming for pressure and non-pressure cooking. Now, one can set the exact parameters desired to achieve perfect results each...

Eggs in Purgatory Perfectly soft-cooked eggs swimming in an insanely delicious tomato-based sauce infused with garlic and herbs, Eggs in Purgatory is the healthy, one-pan meal you never knew you needed in your life. Pin this recipe on Pinterest to save for later Pin It!0 The first time I had eggs in Purgatory, I was eating them off of a friend’s plate at brunch. If you eat out with me, be warned: I will want a bite, and if your dish is half as delicious as these eggs in Purgatory, I might want two.  Prior to that, I had never...

Happy Memorial Day, everyone! Now that we’ve reached the official kickoff of camping season, it’s time to whip out the s’mores! If there’s one treat I could never go without during the summer, it would definitely have to be s’mores. Not only is it one of the easiest treats to throw together, but there’s definitely an element of nostalgia every time I bite into one of those ooey gooey, crispy crunchy stacks of heaven. So this week, I thought it would be the perfect time to share a recipe dedicated to one of the greatest summer treats of all time…...