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 I have a Recipe for Scones that I'll re post at the end of this recipe for Scone Butter. I also make my own Clotted Cream for Scones. Scone Butter:Here's what you'll need:1/2 C Unsalted Sweet Cream Butter at Room Temperature.1 TBS Honey1/2 tsp Cinnamon1 tsp VanillaGrated Lemon Peel from 1 LemonAdd all ingredients to a Small Mixing Bowl and combine well with a Hand Mixer until Creamy Smooth.Cover and Refrigerate for 1 Hour.Transfer to a Small Canning Jar.Refrigerate any unused Butter.Scones, A Best of the Best Recipe plus Homemade Clotted Cream and Clotted Cream FudgeWhen I write a recipe that's...

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...as we were lying in bed reading the Man said he wanted pancakes for breakfast...I mean...who doesn't want pancakes for Saturday morning breakfast right...haha... ...I had mine with the first fresh peaches of the season...and the Man had his with Log Cabin syrup...haha...again... ...I did the grocery shopping...I went to both grocery stores...but not to Aldi... ..nothing unusual there.... ...but I did get these new-to-me little cups (labeled Vegan) for when I want a quick lunch/snack...and when I was checking out the cashier said she loved these...so it was nice to have a recommendation on the new product... ...and then...

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