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Gluten Free Brooklyn Blackout Cake is made with layers of chocolate cake, filled with chocolate pudding, and finished with silky smooth chocolate frosting and chocolate cake crumbs.
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This post is sponsored by King Arthur Baking Company. Thank you for supporting the brands that support What The Fork Food Blog. All opinions are my own ♥ Blackout Cake, also known as Brooklyn Blackout Cake, is a moist chocolate cake with a chocolate pudding filling, frosted with chocolate icing, and garnished with chocolate cake crumbs. The original Brooklyn Blackout cake is from Ebinger’s Baking Company in Brooklyn, New York. Unfortunately, it isn’t a cake you can buy because the bakery closed in 1972. The cake wasn’t named after the chocolate but after the blackout drills that took place in...