News — VegetarianMainDish

by Aimee Here’s a recipe that initially was the result of a rigorous fridge clean-out and has come to be a fall staple in the Simple Bites kitchen. This Swiss Chard, Leek and Sweet Potato Frittata spotlights a few of the lesser-loved fall vegetables and marries them in a comforting dish built with refrigerator staples. The frittata keeps for the better part of a week and is delicious enjoyed hot or cold for any meal of the day. Are you convinced yet? Hiking Fare to Lunchbox Love In early October we planned one last camping trip for 2019, and in...