News — SourdoughBread

Even more so if you’ve got our classic no-knead bread recipe down pat, and you’re craving a little more wholesome goodness in your daily slice of toast! Can You Substitute Whole Wheat Flour In A Sourdough Bread Recipe? The short answer is yes! Adding some whole wheat flour into a sourdough recipe shouldn’t negatively affect the structure of your bread. Whole wheat flour adds fibre, protein, and flavour to the loaf, but won’t make it more difficult to work with or dense. That being said, whole wheat flour can sometimes require added moisture. We recommend trying this 25% whole wheat...