News — SideDishes

The recipe includes lamb chops, green beans, smashed potatoes, and carrots, all made in one pan! Pin this recipe for later! Sheet Pan Easter Dinner with Rack of Lamb, Smashed Potatoes, French Green Beans, and Rainbow Carrots I’m a big fan of one pan dinners, especially on holidays! It’s never been easier to make a full Easter dinner than it is with this recipe. This sheet pan Easter dinner includes savory lamb chops, smashed potatoes, beautiful rainbow carrots, and French green beans. So make Easter lamb with all the sides included, in one sheet pan. It serves a small family...

Pretty sure your family will feel the same within just one bite. Mexican food recipes are always popular at our table and this easy cheese bread takes just 6 common ingredients. Because my family enjoys Mexican food so much, I have many Mexican and Tex Mex Recipes here on my blog. I hope you’ll enjoy them. Mexican Cheese Bread Recipe Howdy! Chef Alli Here. Let’s Get You Cookin’….Shall We??  I admit it. I can’t stop eating bread to save my soul; it has always been one of my greatest struggles. If it’s warm, crusty, and slathered with butter, there’s no...

Easy to make and perfect to serve for Thanksgiving and the holidays. Pin this recipe for later! Holiday Side Dish Recipe When it comes to serving up a Thanksgiving or holiday dinner, a potato side is a must, and these roasted red potatoes are super easy to make and so delicious to eat! Cooked with bacon, onions, garlic and herbs they are super flavorful and will work well with all of your favorite mains. And remember, you don’t have to wait for a special occasion to enjoy these as they are super easy to make! If you are on the...

A whole head of steamed cauliflower is great for slicing into cauliflower steaks, chopping into florets, or drizzling with sauce for a beautiful vegetarian dish. It’s easy and just takes a few minutes to steam it in the Instant Pot / pressure cooker.  Cauliflower is really having its 15 minutes of fame. Cauliflower rice, cauliflower gnocchi…this vegetable is being transformed into all sorts of things. Frank and I were served a whole head of cauliflower in a rich butter sauce two years ago in Paris that inspired this Whole Roasted Cauliflower with Lemon Butter Caper Sauce. (That recipe was the most...