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A lone rack of lamb is a good joint for 2–3 people (although don’t expect leftovers), and also one that is nice cold. More recipe inspiration:  Spiced shepherd’s pie  Pot roast beef brisket with red wine  Shropshire fidget pie This herb crusted rack of lamb recipe makes a perfect Sunday lunch, especially in the chilly autumn months Difficulty Easy Ingredients Serves 2-3 Rack of lamb 1, trimmed Fresh rosemary 1 sprig Fresh white breadcrumbs 30g (1oz) Chopped parsley 2 tbsp Chopped basil 1 tbsp garlic clove 1, peeled and crushed salt ½ tsp Method Step 1 Preheat the oven to...