News — KirstenKaminski
This elegant version of a sunken pear cake is true to its flavors and hides the
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perfect surprise on the inside, making it incredibly moist and fluffy. This bread gets a powerful infusion of fresh ginger, maple syrup and white wine to make it even more festive. Poached Pear Chai Bread [Vegan] Ingredients For the Poached Pears: 2 medium pears (any variety) 2 1/2 cups (600 ml) water 1 teaspoon pure maple syrup 1 teaspoon grated fresh ginger 1/2 cup (120 ml) dry white wine For the Cake: 1 tablespoon (7 g) ground flaxseed 3 tablespoons(45 ml) water 1 cup (240 ml) almond or soy mil 1 tablespoon (15 ml) apple cider vinegar 1/3 cup (80...