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An amazing recipe for vegan gluten-free cornbread that uses butternut squash and sage for a fun flavor
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This healthy cornbread recipe is perfect for fall! This might just be my strangest Fall yet. Typically I'm baking up a storm. Buying cases of pumpkin puree. Roasting butternut squash and other root veggies like mad. Sipping on pumpkin spice matcha lattes every morning. And watching the leaves turn. This year though? I'm traveling. I'm in Europe where pumpkin spice isn't a thing. Where the fall baking craze doesn't really happen. Where the leaves do turn but not quite as brilliantly as they do in the Northeast. But that's okay because I know all those amazing foods are waiting for...