News — Donuts

During this trying period of Coronavirus quarantine, is anyone trying to lose weight? I didn’t think so. We’ve all been spending more time cooking, and now is the time to indulge in whatever comfort you can conjure up in the kitchen, from pizza to popcorn to pastries. Add donuts to that list too — in specific, these sour cream donuts that are soft and tender inside, with a crunchy, sugary sweetness on the outside. They’re from a website called Handle The Heat, and they’re much easier to make than most donuts, since the recipe doesn’t involve yeast, which is in...