News — ChouxPastry

Despite their amazing taste, the religieuses au café have recently been looked over by bakery lovers because they are not as easy to eat on the go as choux or éclairs are

Posted by admin on

You can even find specialized pastry boutiques in Paris, such as Popelini or l’éclair de Genie. The name means”nun” in French and is derived from the pastry’s appearance – a striking resemblance to a nun in a habit. The choux pastry involved is one of the 10 different pastry doughs commonly used in French baking – not to be confused with puff pastry. Created in 1855 and still enjoyed today, la religieuse is a delectable treat you’re sure to love. Print Religieuses au Café – Coffee Nuns Constructed of two choux pastries filled with coffee cream pastry, topped with coffee fondant...

Read more →