News — Breakfast
You can make the best home-crafted granola ever by doing it yourself with just a few ingredients you might have in your pantry right now! This super easy, sunny recipe for Ginger Peach Sunflower Granola will brighten up any morning
Posted by admin on
Filled with sunflower seeds, sunflower butter, ground ginger, dried peaches, and oats, this recipe is light in added sugars, contains no oils, and is packed with nutrition power, including heart-healthy natural fats and whole grains. You can get a big batch done in 30 minutes, which will provide a jar full of home-made granola for the whole week. Use it for cereals, snacks, yogurt parfaits, and smoothie bowls. Plus, this granola makes a great hostess gift, packaged up in a mason jar. Print Ginger Peach Sunflower Granola (3 votes, average: 5.00 out of 5) Loading... 5 from 3 reviews...
Yes, an Instant Pot Is Worth Getting
Posted by admin on
Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...
This 25% whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough
Posted by admin on
Even more so if you’ve got our classic no-knead bread recipe down pat, and you’re craving a little more wholesome goodness in your daily slice of toast! Can You Substitute Whole Wheat Flour In A Sourdough Bread Recipe? The short answer is yes! Adding some whole wheat flour into a sourdough recipe shouldn’t negatively affect the structure of your bread. Whole wheat flour adds fibre, protein, and flavour to the loaf, but won’t make it more difficult to work with or dense. That being said, whole wheat flour can sometimes require added moisture. We recommend trying this 25% whole wheat...
The aroma of coffee will fill your kitchen! Maple Coffee Glazed Baked Donuts are one of those “Nailed IT!” recipes your family and co-workers will love.
Posted by admin on
This recipe and the giveaway included in this post is sponsored by Door County Coffee and Tea Company. All opinions are my own. Thanks for supporting the brands that make A Kitchen Hoor’s Adventures possible. If there’s a morning meeting at work, someone inevitably brings in donuts and coffee. I hear some of you saying, “What’s wrong with that?” Well, I’m sort of picky about my donuts. And I’ve already had breakfast and don’t need a donut, but some people don’t seem to care about that and have a couple of donuts. If I have a donut, I’ll...