News — Bread

Cheddar "Red Lobster" Biscuits-Keto adapted slightly from https://www.savorytooth.com/ 2 cups almond flour  1 1/2cups shredded cheddar cheese  5 slices bacon, cooked and crumbled 2 large eggs 1/2 cup heavy whipping cream 2 tablespoons butter, diced 1 teaspoon salt Position oven rack in lower half of oven, and preheat to 375 F. Set aside baking  sheet lined with parchment paper or baking mat. Stir almond flour and salt in large mixing bowl until well-mixed. Add cheese, eggs, cream, and butter to bowl, stirring for a minute until well-mixed. Stir in crumbled bacon. Evenly divide dough into  mounds on lined baking sheet, spaced...

Enjoy it with your favourite fall comfort soup or stew. This post first appeared over at Noshing With The Nolands where I’m a contributor. Now, I’m so excited to be able to share this delicious loaf with YOU!   Pumpkin No Knead Bread As the weather cools, the urge to stay inside and cook all the comfort foods increases. It’s the time of year when we trade our summer salads and barbecue tools for braised short ribs and rich stews. This Pumpkin No Knead Bread is the perfect side for all your favourite fall comfort food dishes. Let the carb...

Even more so if you’ve got our classic no-knead bread recipe down pat, and you’re craving a little more wholesome goodness in your daily slice of toast! Can You Substitute Whole Wheat Flour In A Sourdough Bread Recipe? The short answer is yes! Adding some whole wheat flour into a sourdough recipe shouldn’t negatively affect the structure of your bread. Whole wheat flour adds fibre, protein, and flavour to the loaf, but won’t make it more difficult to work with or dense. That being said, whole wheat flour can sometimes require added moisture. We recommend trying this 25% whole wheat...