News — AllRecipes

Typically you will see traditional chocolate mousse cakes using chocolate cake layers and sometimes vanilla cake layers But today I am using this almond sponge cake recipe, which is a spinoff variation from my recent Pistachio Rose Cake In this cake recipe it’s simple to substitute any nut you prefer if you don’t have one or the other   Chocolate and nuts are so good together and this almond sponge cake is proof of that Both the cake and the mousse are not very sweet, leaving the buttercream icing as the perfect balance to this winning combination. Two ingredient almond...

Sweet savoury sauce coated all over the deep-fried chicken wings is so tasty. The spiciness from the generous amount of pepper makes this dish so unique. Nagoya-style Fried Chicken Wings makes it into the top 3 of the Nagoya’s specialty gourmet food. In Japan, people call it ‘Nagoya no Tebasaki’ (名古屋の手羽先), meaning Nagoya’s (‘Nagoya no’, 名古屋の) chicken wings (‘tebasaki’, 手羽先). The name only indicates something to do with chicken wings, but people know what it looks like and how good it tastes. Origin of Nagoya-style Fried Chicken Wings Nagoya no Tebasaki was accidentally invented by a restaurant owner in Nagoya....

This post is being sponsored by my friends at Emile Henry USA featuring their beautiful Bread box. As always, all opinions my own. Thank you for supporting partnerships with brands I trust and believe in. I. LOVE. BREAD!  Nothing beats fresh, warm bread straight out the oven. That smell is just pure comfort and reminds me of home each and every time! No-Knead Bread is The Easiest Bread to Make! For as long as I’ve had my Facebook page and Facebook group, the number one thing folks always ask for help on is making bread. I think what folks are...