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Banana Pudding Cookies Recipe
I have always loved banana pudding, banana cream pie, banana bread – I even came up with these amazing banana bread cookies a few years ago! This Banana Pudding Cookies Recipe is a rich, decadent alternative to a big, heaping spoonful of banana pudding – and these Banana Pudding Cookies are perfect for sharing, or even freezing for later.
These banana pudding cookies are crisp on the outside, soft and chewy on the inside, and they are so moist – except for that little bite of Nilla wafer that you bite into now and then! These cookies will remind you of your childhood dessert days, with all of that creamy, delicious banana pudding flavor!
WHERE CAN I FIND THE RECIPE CARD FOR THIS Banana Pudding Cookies Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Banana Pudding Cookies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
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By the way, this Banana Pudding Cookies Recipe makes approximately 42 cookies, so it is perfect for sharing with your neighbors!
A few notes for those that keep track of these sorts of things:
This recipe takes a total of 37 minutes to cook, from start to finish!
Prep time: 5 minutes; Cook time: 32 minutes; Total 37 minutes
How to Make This Banana Pudding Cookies Recipe
Banana Pudding Cookies Ingredients
1/2 cup softened butter
1/2 cup shortening
3/4 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
2 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 pkg banana instant pudding and pie filling (3.4 oz.) dry from the packet, unprepared
1 cup coarsely chopped vanilla wafers
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Banana Pudding Cookies Directions
Preheat the oven to 300 degrees F
In a bowl, blend together the butter, shortening, brown sugar, granulated sugar, vanilla, and eggs.
Once those are well incorporated, pour in the banana pudding dry mix, baking soda, and salt. Blend together.
After those have been mixed, add flour a little bit at a time until it is well mixed.
Next, pour in the chopped vanilla wafers. Fold those in the batter with a large spoon.
On a greased cookie sheet, scoop the dough to form balls into 1 1/2-2 inch balls, or you can use a cookie scoop.
Bake each cookie sheet at about 8-9 minutes.
When cooked, remove each cookie from the pan and place on a cooling rack.
When cooled, serve, and enjoy!
To print this Banana Pudding Cookies Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Banana Pudding Cookies Recipe
Banana Pudding Cookies
Ingredients
1/2 cup softened butter
1/2 cup shortening
3/4 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
2 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 pkg banana instant pudding and pie filling 3.4 oz. dry from the packet, unprepared
1 cup coarsely chopped vanilla wafers
Instructions
Preheat the oven to 300 degrees F
In a bowl, blend together the butter, shortening, brown sugar, granulated sugar, vanilla, and eggs.
Once those are well incorporated, pour in the banana pudding dry mix, baking soda, and salt. Blend together.
After those have been mixed, add flour a little bit at a time until it is well mixed.
Next, pour in the chopped vanilla wafers. Fold those in the batter with a large spoon.
On a greased cookie sheet, scoop the dough to form balls into 1 1/2-2 inch balls, or you can use a cookie scoop.
Bake each cookie sheet at about 8-9 minutes.
When cooked, remove each cookie from the pan and place on a cooling rack.
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