I made these to go with chicken pot pie soup. They tasted JUST like Red Lobster biscuits, but much lower in carbs.
Cheddar "Red Lobster" Biscuits-Keto
adapted slightly from https://www.savorytooth.com/
2 cups almond flour
1 1/2cups shredded cheddar cheese
5 slices bacon, cooked and crumbled
2 large eggs
1/2 cup heavy whipping cream
2 tablespoons butter, diced
1 teaspoon salt
Position oven rack in lower half of oven, and preheat to 375 F. Set aside baking sheet lined with parchment paper or baking mat.
Stir almond flour and salt in large mixing bowl until well-mixed. Add cheese, eggs, cream, and butter to bowl, stirring for a minute until well-mixed. Stir in crumbled bacon.
Evenly divide dough into mounds on lined baking sheet, spaced 1 to 2 inches apart. Beth used an icew cream scoop and got 14 biscuits.
Bake at 375 F until biscuits are browned and crispy, 25 to 30 minutes.